The search for solutions that combine productivity and sustainability has become increasingly strategic in agribusiness. In this scenario, the use of amino acids in soil microbiology is emerging as a promising innovation, helping to improve plant health and crop efficiency.
Soil microbiology plays an essential role in plant nutrition, directly influencing nutrient absorption and crop resistance to adverse environmental factors. Amino acids enhance this dynamic by serving as an energy source for beneficial microorganisms, optimizing the availability of essential minerals and promoting a balanced environment for plant development. In addition, their application improves crop resilience to climate challenges, such as drought and high temperatures.
Greater productivity and economic efficiency
Studies show that the adoption of this technology can result in significant gains for producers. In soybean crops, for example, the application of organomineral fertilizers based on amino acids generated a 5% increase in productivity, with an average increase of two bags per hectare. In addition to increasing profitability, this approach reduces the need for chemical inputs, making the production system more efficient and sustainable.
Sustainability and ESG at the heart of the strategy
The incorporation of amino acids into soil management is aligned with ESG guidelines, contributing to the preservation of soil fertility and the optimization of the use of natural resources. The improvement of soil structure and its water retention capacity reinforces the sustainability of agricultural systems in the long term, consolidating this technology as a fundamental pillar for the future of agribusiness.
Link: portaldoagronegocio.com.br/agricultura/biologicos/noticias/aminoacidos-inovacao-para-aumentar-a-produtividade-e-sustentabilidade-no-campo