Cdial Halal, one of the main certifiers of products destined for the Muslim market in Latin America, ratified 30 new agribusiness companies in 2022, double the number from the previous year. Of this group, ten produce animal protein.
According to the company, in addition to Brazil remaining firm as the largest exporter of halal chicken meat, sectors such as fish farming have begun to see the potential of this market and have also sought certification over the last year.
“We have an abundant market that needs our proteins. Companies need to open new horizons and effectively participate in this market, which is growing every year,” says Cdial Halal’s operations director, Ahmad Saifi.
Currently, animal protein companies represent 53% of the certifications granted by the company. Cdial expects to increase the number of certifications by at least 25% this year compared to 2021 figures.
The halal certification process analyzes all stages of the production chain, from obtaining raw materials to storage. With this work, it ensures compliance with Islamic laws.
The certifier emphasizes that these products have also become popular among non-Muslim consumers, since certification is also a testament to quality and hygiene. “Several countries, including Japan and Australia, have sought halal certification,” says the director.
Source: Jornal – Valor Econômico